{"id":1168,"date":"2010-12-18T12:43:46","date_gmt":"2010-12-18T11:43:46","guid":{"rendered":"http:\/\/la-volpiliere.com\/blog\/?p=1168"},"modified":"2011-01-20T11:55:36","modified_gmt":"2011-01-20T10:55:36","slug":"un-grand-classique-pour-les-fetes","status":"publish","type":"post","link":"https:\/\/la-volpiliere.com\/blog\/un-grand-classique-pour-les-fetes\/","title":{"rendered":"Un grand classique pour les f\u00eates"},"content":{"rendered":"<p>Au-del\u00e0 des pr\u00e9cautions \u00e9l\u00e9mentaires pour la r\u00e9ussite d&rsquo;un Foie Gras (qualit\u00e9 et fra\u00eecheur), Eric Sapet, dans \u00ab\u00a0Mes cours de cuisine\u00a0\u00bb, apporte une pr\u00e9cision dans le mode de cuisson qui le rend immanquable, tout en laissant une grande part \u00e0 l&rsquo;improvisation de chacun pour les accompagnements.<\/p>\n<p><a href=\"http:\/\/www.amazon.fr\/gp\/product\/2812301600?ie=UTF8&#038;tag=leblodana-21&#038;linkCode=as2&#038;camp=1642&#038;creative=19458&#038;creativeASIN=2812301600\" target=\"_blank\">\u00ab\u00a0Mes cours de cuisine : Eric Sapet \u00e0 la petite maison de Cucuron\u00a0\u00bb<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.fr\/e\/ir?t=leblodana-21&#038;l=as2&#038;o=8&#038;a=2812301600\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> par Anne et Jean-Philippe Garabedian : Un excellent livre pour les amateurs de cuisine et un super cadeau pour cette fin d&rsquo;ann\u00e9e !<\/p>\n<p><a href=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/12\/mesanges-006.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1169\" title=\"mesanges-006\" src=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/12\/mesanges-006-600x399.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/12\/mesanges-006-600x399.jpg 600w, https:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/12\/mesanges-006.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/12\/mesanges-010.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1170\" title=\"mesanges-010\" src=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/12\/mesanges-010-600x399.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/12\/mesanges-010-600x399.jpg 600w, https:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/12\/mesanges-010.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/12\/neige-foie-gras-008.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1171\" title=\"neige-foie-gras-008\" src=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/12\/neige-foie-gras-008-600x399.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/12\/neige-foie-gras-008-600x399.jpg 600w, https:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/12\/neige-foie-gras-008.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">&#8212;  Acc\u00e9dez \u00e0 notre page <a href=\"http:\/\/la-volpiliere.com\/blog\/chambre-dhotes\/\" target=\"_self\"><strong>Chambres d&rsquo;h\u00f4tes Causse M\u00e9jean<\/strong><\/a> &#8212;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Au-del\u00e0 des pr\u00e9cautions \u00e9l\u00e9mentaires pour la r\u00e9ussite d&rsquo;un Foie Gras (qualit\u00e9 et fra\u00eecheur), Eric Sapet, dans \u00ab\u00a0Mes cours de cuisine\u00a0\u00bb, apporte une pr\u00e9cision dans le mode de cuisson qui le rend immanquable, tout en laissant une grande part \u00e0 l&rsquo;improvisation de chacun pour les accompagnements.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,138],"tags":[206,12,20,87,391,86,49,204,203,33,19,207,11,13,208,205,32,15],"class_list":["post-1168","post","type-post","status-publish","format-standard","hentry","category-maison","category-recettes","tag-anne-garabedian","tag-causse-mejean","tag-cevennes","tag-chambre-dhote","tag-chambre-dhotes","tag-chambres-dhotes","tag-degustation","tag-eric-sapet","tag-foie-gras","tag-gorges-du-tarn","tag-grands-causses","tag-jean-philippe-garabedian","tag-la-volpiliere","tag-lozere","tag-mes-cours-de-cuisine","tag-petite-maison-de-cucuron","tag-recette","tag-volpiliere"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/1168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/comments?post=1168"}],"version-history":[{"count":9,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/1168\/revisions"}],"predecessor-version":[{"id":1217,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/1168\/revisions\/1217"}],"wp:attachment":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/media?parent=1168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/categories?post=1168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/tags?post=1168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}