{"id":1346,"date":"2011-05-06T21:57:12","date_gmt":"2011-05-06T20:57:12","guid":{"rendered":"http:\/\/la-volpiliere.com\/blog\/?p=1346"},"modified":"2011-05-09T09:06:24","modified_gmt":"2011-05-09T08:06:24","slug":"fleurs-dacacia-en-beignetscest-la-saison","status":"publish","type":"post","link":"https:\/\/la-volpiliere.com\/blog\/fleurs-dacacia-en-beignetscest-la-saison\/","title":{"rendered":"Fleurs d’acacia en beignets, c’est la saison !!!"},"content":{"rendered":"

Choisissez les hampes florales \u00e0 peine ouvertes. Elles sont tr\u00e8s odorantes.<\/p>\n

Pr\u00e9parez une p\u00e2te avec :<\/p>\n

-125g de farine<\/p>\n

-1oeuf entier<\/p>\n

-1 verre d’eau<\/p>\n

-1c \u00e0 soupe de miel liquide<\/p>\n

-1c \u00e0 soupe d’eau de fleur d’oranger<\/p>\n

-1\/2c \u00e0 caf\u00e9 de bicarbonate<\/p>\n

L’huile de friture ne doit pas \u00eatre trop chaude, elle risquerait de br\u00fbler le miel.<\/p>\n

C’est succulent, tr\u00e8s doux et parfum\u00e9.<\/p>\n

Bon app\u00e9tit !<\/p>\n

— Acc\u00e9dez \u00e0 notre page Chambres d’h\u00f4tes Causse M\u00e9jean<\/strong><\/a> —<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

— Acc\u00e9dez \u00e0 notre page Chambres d’h\u00f4tes Causse M\u00e9jean<\/strong><\/a> —<\/p>\n","protected":false},"excerpt":{"rendered":"

Choisissez les hampes florales \u00e0 peine ouvertes. Elles sont tr\u00e8s odorantes.
\nPr\u00e9parez une p\u00e2te avec :
\n-125g de farine
\n-1oeuf entier
\n-1 verre d’eau
\n-1c \u00e0 soupe de miel liquide
\n-1c \u00e0 soupe d’eau de fleur d’oranger
\n-1\/2c \u00e0 caf\u00e9 de bicarbonate
\nL’huile de friture ne doit pas \u00eatre trop chaude, elle risquerait de br\u00fbler le miel.
\nC’est succulent, tr\u00e8s doux et parfum\u00e9.
\nBon app\u00e9tit !<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7,138],"tags":[244,246,247,12,20,87,391,86,245,33,19,25,11,13,28,47,15],"class_list":["post-1346","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-maison","category-recettes","tag-acacia","tag-beignets","tag-beignets-de-fleurs-dacacia","tag-causse-mejean","tag-cevennes","tag-chambre-dhote","tag-chambre-dhotes","tag-chambres-dhotes","tag-faux-robinier","tag-gorges-du-tarn","tag-grands-causses","tag-la-tarente","tag-la-volpiliere","tag-lozere","tag-photo","tag-printemps","tag-volpiliere"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/1346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/comments?post=1346"}],"version-history":[{"count":3,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/1346\/revisions"}],"predecessor-version":[{"id":1350,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/1346\/revisions\/1350"}],"wp:attachment":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/media?parent=1346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/categories?post=1346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/tags?post=1346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}