{"id":2373,"date":"2014-02-17T21:21:16","date_gmt":"2014-02-17T20:21:16","guid":{"rendered":"http:\/\/la-volpiliere.com\/blog\/?p=2373"},"modified":"2014-02-19T11:15:32","modified_gmt":"2014-02-19T10:15:32","slug":"biscuits-secs-au-petit-epeautre-de-robert","status":"publish","type":"post","link":"https:\/\/la-volpiliere.com\/blog\/biscuits-secs-au-petit-epeautre-de-robert\/","title":{"rendered":"\u00ab\u00a0Biscuits secs au petit \u00e9peautre\u00a0\u00bb de Robert"},"content":{"rendered":"<p>Une recette d&rsquo;hiver pour un biscuit (assez riche) qui permet d&rsquo;utiliser le Petit Epeautre produit sur le Causse M\u00e9jean.<\/p>\n<p>Les ingr\u00e9dients:<\/p>\n<p>-100g de farine type 65<\/p>\n<p>-100g de farine de petit \u00e9peautre<\/p>\n<p>-120g de sucre<\/p>\n<p>-100g de beurre<\/p>\n<p>-70g de flocons d&rsquo;avoine<\/p>\n<p>-100g de graines et fruits secs (figues-noix ou abricots-amandes ou raisins secs&#8230;..) selon votre inspiration<\/p>\n<p>-1 cuil \u00e0 caf\u00e9 rase de bicarbonate<\/p>\n<p>-1 cuil \u00e0 caf\u00e9 rase de cannelle<\/p>\n<p>-1\/2 cuil \u00e0 caf\u00e9 de gingembre<\/p>\n<p>-environ 4 cuil \u00e0 soupe d&rsquo;eau<\/p>\n<p>On\u00a0 travaille d&rsquo;abord les farines avec le beurre ramolli (comme pour la p\u00e2te bris\u00e9e)<\/p>\n<p>On ajoute ensuite tous les autres ingr\u00e9dients et on termine avec l&rsquo;eau.<\/p>\n<p>Former une boule et la laisser reposer 2h \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>Ensuite faire de petites boulettes de la grosseur d&rsquo;une noix et les \u00e9craser \u00e0 la spatule.<\/p>\n<p>Cuisson 150\u00b0 pendant 30mn<\/p>\n<p><a href=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_00571.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2375\" alt=\"DSC_0057\" src=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_00571.jpg\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p><a href=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2014\/02\/biscuits-petit-epeautre.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2377\" alt=\"biscuits petit epeautre\" src=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2014\/02\/biscuits-petit-epeautre.jpg\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p><a href=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2014\/02\/biscuit-cuit.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2378\" alt=\"biscuit cuit\" src=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2014\/02\/biscuit-cuit.jpg\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p><a href=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2014\/02\/biscuit-termin\u00e9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2379\" alt=\"biscuit termin\u00e9\" src=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2014\/02\/biscuit-termin\u00e9.jpg\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Magnifiques petits biscuits craquants et go\u00fbteux qui \u00e9veillent les papilles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette d&rsquo;hiver pour un biscuit (assez riche) qui permet d&rsquo;utiliser le Petit Epeautre produit sur le Causse M\u00e9jean. Les ingr\u00e9dients: -100g de farine type 65 -100g de farine de petit \u00e9peautre -120g de sucre -100g de beurre -70g de flocons d&rsquo;avoine -100g de graines et fruits secs (figues-noix ou abricots-amandes ou raisins secs&#8230;..) selon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2373","post","type-post","status-publish","format-standard","hentry","category-maison"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/2373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/comments?post=2373"}],"version-history":[{"count":3,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/2373\/revisions"}],"predecessor-version":[{"id":2382,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/2373\/revisions\/2382"}],"wp:attachment":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/media?parent=2373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/categories?post=2373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/tags?post=2373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}