{"id":2637,"date":"2015-07-26T11:55:29","date_gmt":"2015-07-26T10:55:29","guid":{"rendered":"http:\/\/la-volpiliere.com\/blog\/?p=2637"},"modified":"2015-07-26T11:55:29","modified_gmt":"2015-07-26T10:55:29","slug":"les-beignets-de-sardines-de-robert","status":"publish","type":"post","link":"https:\/\/la-volpiliere.com\/blog\/les-beignets-de-sardines-de-robert\/","title":{"rendered":"Les beignets de sardines de Robert"},"content":{"rendered":"

Voici une recette de cuisine de Robert ,pour r\u00e9aliser un plat tr\u00e8s app\u00e9tissant.<\/p>\n

Ingr\u00e9dients:<\/p>\n

– Sardines tr\u00e8s fra\u00eeches de M\u00e9diterran\u00e9e<\/p>\n

-Commencer par couper la t\u00eate , ouvrir la sardine , sortir l’ar\u00eate centrale en laissant la queue.On obtient 2 filets accroch\u00e9s.<\/p>\n

– Faire une p\u00e2te \u00e0 beignets : farine , oeufs , eau , bicarbonate , ail , persil , poivre de Szechuan.<\/p>\n

– Les tremper dans la p\u00e2te<\/p>\n

–\u00a0 Faire dorer dans une huile bien chaude<\/p>\n

-Egoutter soigneusement<\/p>\n

– Servir avec fleur de sel et jus de citron.<\/p>\n

\"Pr\u00e9paration<\/a>

Pr\u00e9paration des filets de sardines<\/p><\/div>\n

\"bien<\/a>

bien conserver les queues , c’est plus joli !!<\/p><\/div>\n

\"Pr\u00e9paration<\/a>

Pr\u00e9paration de la p\u00e2te \u00e0 beignets<\/p><\/div>\n

\"friture<\/a>

friture des sardines<\/p><\/div>\n

\"Laisser<\/a>

Laisser bien dorer<\/p><\/div>\n

\"Pr\u00e9senter<\/a>

Pr\u00e9senter avec morceaux de citron<\/p><\/div>\n

\"Et<\/a>

Et voil\u00e0 !Le tour est jou\u00e9! bon app\u00e9tit !!<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Voici une recette de cuisine de Robert ,pour r\u00e9aliser un plat tr\u00e8s app\u00e9tissant. Ingr\u00e9dients: – Sardines tr\u00e8s fra\u00eeches de M\u00e9diterran\u00e9e -Commencer par couper la t\u00eate , ouvrir la sardine , sortir l’ar\u00eate centrale en laissant la queue.On obtient 2 filets accroch\u00e9s. – Faire une p\u00e2te \u00e0 beignets : farine , oeufs , eau , bicarbonate […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2637","post","type-post","status-publish","format-standard","hentry","category-maison"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/2637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/comments?post=2637"}],"version-history":[{"count":1,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/2637\/revisions"}],"predecessor-version":[{"id":2645,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/2637\/revisions\/2645"}],"wp:attachment":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/media?parent=2637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/categories?post=2637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/tags?post=2637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}