{"id":683,"date":"2009-12-01T19:57:35","date_gmt":"2009-12-01T18:57:35","guid":{"rendered":"http:\/\/la-volpiliere.com\/blog\/?p=683"},"modified":"2010-02-17T12:09:12","modified_gmt":"2010-02-17T11:09:12","slug":"notre-pain-depices","status":"publish","type":"post","link":"https:\/\/la-volpiliere.com\/blog\/notre-pain-depices\/","title":{"rendered":"Notre pain d&rsquo;\u00e9pices"},"content":{"rendered":"<p><a href=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2009\/11\/pain-depices-006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-686\" title=\"pain-depices-006\" src=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2009\/11\/pain-depices-006-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2009\/11\/pain-depices-006-600x400.jpg 600w, https:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2009\/11\/pain-depices-006.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><strong>Les ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>500 g de farine<\/li>\n<li>500 g de miel<\/li>\n<li>2 \u0153ufs<\/li>\n<li>20 cl de lait<\/li>\n<li>100 g de beurre<\/li>\n<li>1 sachet de levure<\/li>\n<li>1cuil \u00e0\u00a0 caf\u00e9 de bicarbonate<\/li>\n<li>1cuil \u00e0 caf\u00e9 de sel (rase)<\/li>\n<li>2 cuil \u00e0 caf\u00e9 bomb\u00e9es de m\u00e9lange d&rsquo;\u00e9pices<\/li>\n<\/ul>\n<p>(j&rsquo;utilise un m\u00e9lange pain d&rsquo;\u00e9pices fait par Espig : cannelle, anis, muscade, gingembre, girofle)<\/p>\n<p><strong>La pr\u00e9paration :<\/strong><\/p>\n<p>Pr\u00e9chauffer le four \u00e0\u00a0 140\u00b0.<\/p>\n<p>M\u00e9langer au bain-marie : miel, lait, beurre, \u00e9pices.<\/p>\n<p>Puis laisser refroidir.<\/p>\n<p>Dans un saladier, m\u00e9langer : farine, sel, levure, bicarbonate.<\/p>\n<p>A l&rsquo;aide d&rsquo;une spatule, commencer par ajouter les \u0153ufs \u00e0 la farine et m\u00e9langer \u00e9nergiquement avec le m\u00e9lange miel. On doit obtenir une p\u00e2te lisse et onctueuse.<\/p>\n<p>Beurrer ou huiler les moules, y ajouter ce m\u00e9lange jusqu&rsquo;\u00e0 la moiti\u00e9 (avec ces quantit\u00e9s on fait 3 jolis Pains d&rsquo;\u00e9pices).<\/p>\n<p>Enfourner pour 1h15 \u00e0 140\u00b0 (ne pas augmenter la T\u00b0, le miel a tendance \u00e0 br\u00fbler).<\/p>\n<p>Laisser refroidir, puis d\u00e9mouler !<\/p>\n<p>Ne pas consommer avant 24h (c&rsquo;est impossible vue l&rsquo;odeur qui se d\u00e9gage \ud83d\ude09 )<\/p>\n<p><strong>N.B. :<\/strong> Un petit plus \u00e0 la recette<\/p>\n<p>Ajouter 2 cuill\u00e8res \u00e0 soupe de marmelade d&rsquo;orange avec le miel (un vrai d\u00e9lice !)<\/p>\n<p style=\"text-align: center;\">&#8212;  Acc\u00e9der \u00e0 la page <a href=\"http:\/\/la-volpiliere.com\/blog\/chambre-dhotes\/\" target=\"_self\"><strong>Chambres d&rsquo;h\u00f4tes Causse M\u00e9jean<\/strong><\/a> &#8212;<\/p>\n<p><a href=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2009\/11\/pain-depices-002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-685\" title=\"pain-depices-002\" src=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2009\/11\/pain-depices-002-600x399.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2009\/11\/pain-depices-002-600x399.jpg 600w, https:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2009\/11\/pain-depices-002.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les ingr\u00e9dients : 500 g de farine 500 g de miel 2 \u0153ufs 20 cl de lait 100 g de beurre 1 sachet de levure 1cuil \u00e0\u00a0 caf\u00e9 de bicarbonate 1cuil \u00e0 caf\u00e9 de sel (rase) 2 cuil \u00e0 caf\u00e9 bomb\u00e9es de m\u00e9lange d&rsquo;\u00e9pices (j&rsquo;utilise un m\u00e9lange pain d&rsquo;\u00e9pices fait par Espig : cannelle, anis, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7,138],"tags":[102,12,20,87,391,86,33,19,25,11,13,117,116,28,32,15],"class_list":["post-683","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-maison","category-recettes","tag-automne","tag-causse-mejean","tag-cevennes","tag-chambre-dhote","tag-chambre-dhotes","tag-chambres-dhotes","tag-gorges-du-tarn","tag-grands-causses","tag-la-tarente","tag-la-volpiliere","tag-lozere","tag-miel","tag-pain-depices","tag-photo","tag-recette","tag-volpiliere"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":10,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/683\/revisions"}],"predecessor-version":[{"id":799,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/683\/revisions\/799"}],"wp:attachment":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/media?parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/categories?post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/tags?post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}