{"id":958,"date":"2010-07-24T19:08:45","date_gmt":"2010-07-24T18:08:45","guid":{"rendered":"http:\/\/la-volpiliere.com\/blog\/?p=958"},"modified":"2010-07-27T10:04:22","modified_gmt":"2010-07-27T09:04:22","slug":"petits-biscuits-a-lhuile-dolive","status":"publish","type":"post","link":"https:\/\/la-volpiliere.com\/blog\/petits-biscuits-a-lhuile-dolive\/","title":{"rendered":"Petits biscuits \u00e0 l&rsquo;huile d&rsquo;olive"},"content":{"rendered":"<p>Ingr\u00e9dients:<\/p>\n<ul>\n<li>500g de farine, plus la levure<\/li>\n<li>1verre de sucre<\/li>\n<li>1verre de vin blanc<\/li>\n<li>1verre d&rsquo;huile d&rsquo;olive<\/li>\n<li>2 citrons rap\u00e9s<\/li>\n<li>1 jus de citron<\/li>\n<\/ul>\n<p>M\u00e9langer le sucre, le vin blanc et l&rsquo;huile.<\/p>\n<p>Battre \u00e9nergiquement.<\/p>\n<p>Ajouter le citron.<\/p>\n<p>Incorporer la farine, petit \u00e0 petit.<\/p>\n<p>On obtient une p\u00e2te compacte qui n&rsquo;accroche plus au r\u00e9cipient.<\/p>\n<p>Laisser reposer, minimum 2 heures.<\/p>\n<p>Ensuite, \u00e9taler la p\u00e2te jusqu&rsquo;\u00e0 obtenir une \u00e9paisseur de 1,5cm.<\/p>\n<p>D\u00e9couper \u00e0 la forme souhait\u00e9e (carr\u00e9s, rectangles, losanges&#8230;)<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n<p>Tremper chaque morceau dans le sucre avant de les placer sur la plaque de cuisson.<\/p>\n<p>Cuire entre 20 et 23 minutes chaque fourn\u00e9e.<\/p>\n<p>Ils doivent \u00eatre dor\u00e9s et fondants dans la bouche.<\/p>\n<p>Excellent !!!<\/p>\n<p style=\"text-align: center;\">&#8212;  Acc\u00e9dez \u00e0 notre page <a href=\"http:\/\/la-volpiliere.com\/blog\/chambre-dhotes\/\" target=\"_self\"><strong>Chambres d&rsquo;h\u00f4tes Causse M\u00e9jean<\/strong><\/a> &#8212;<\/p>\n<p><a href=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/07\/14-juillet-2010-002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-963\" title=\"14-juillet-2010-002\" src=\"http:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/07\/14-juillet-2010-002-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/07\/14-juillet-2010-002-600x400.jpg 600w, https:\/\/la-volpiliere.com\/blog\/wp-content\/uploads\/2010\/07\/14-juillet-2010-002.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">&#8212;  Acc\u00e9dez \u00e0 notre page <a href=\"http:\/\/la-volpiliere.com\/blog\/chambre-dhotes\/\" target=\"_self\"><strong>Chambres d&rsquo;h\u00f4tes Causse M\u00e9jean<\/strong><\/a> &#8212;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couper \u00e0 la forme souhait\u00e9e (carr\u00e9s, rectangles, losanges&#8230;)<br \/>\nPr\u00e9chauffer le four \u00e0 180\u00b0.<br \/>\nTremper chaque morceau dans le sucre avant de les placer sur la plaque de cuisson.<br \/>\nCuire entre 20 et 23 minutes chaque fourn\u00e9e.<br \/>\nIls doivent \u00eatre dor\u00e9s et fondants dans la bouche.<br \/>\nExcellent !!!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,138],"tags":[176,177,12,20,87,391,86,49,140,33,19,178,25,11,13,175,28,32,169,15],"class_list":["post-958","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-recettes","tag-biscuit","tag-biscuits","tag-causse-mejean","tag-cevennes","tag-chambre-dhote","tag-chambre-dhotes","tag-chambres-dhotes","tag-degustation","tag-four","tag-gorges-du-tarn","tag-grands-causses","tag-huile-dolive","tag-la-tarente","tag-la-volpiliere","tag-lozere","tag-meyrueis","tag-photo","tag-recette","tag-st-pierre-des-tripiers","tag-volpiliere"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/comments?post=958"}],"version-history":[{"count":5,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/958\/revisions"}],"predecessor-version":[{"id":985,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/posts\/958\/revisions\/985"}],"wp:attachment":[{"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/media?parent=958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/categories?post=958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/la-volpiliere.com\/blog\/wp-json\/wp\/v2\/tags?post=958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}